| Review Articles |
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Management of Point-of-care Testing
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Chang-Eun PARK  |
| Korean J Clin Lab Sci 2024;56:295-306 |
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Introduction of Digital Polymerase Chain Reaction: Comparison with Real-time Polymerase Chain Reaction
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| Dongsup LEE |
| Korean J Clin Lab Sci 2024;56:307-320 |
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| Original Articles |
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Association between Serum Ferritin Levels and Diabetes Mellitus in a Korean Population
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| Jun Ho LEE |
| Korean J Clin Lab Sci 2024;56:321-328 |
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Comparative Analysis of Histochemical Staining Methods for Diagnosis of Gastritis
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| Kyeongbin CHO |
| Korean J Clin Lab Sci 2024;56:329-338 |
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The Antibacterial Effect of a Preservative-free Multi-dose Eye Dropper Using Air Pressure Differentials
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| Da-Been LEE1,2,† , Seung-Lim YOO2,3,† , Minchul SONG4 , Mihee NA5 , Dae-Wui YOON2,3 |
| Korean J Clin Lab Sci 2024;56:339-348 |
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Association between S-phenylmercapturic Acid Related to Environmental Benzene Exposure and Diabetes: 8th Korea National Health and Nutrition Examination Survey (2020∼2021)
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| Sang Shin PYO |
| Korean J Clin Lab Sci 2024;56:349-357 |
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Rates of Negative Conversion and Relapse of High-risk Human Papillomavirus Genotypes in Cervical Infection
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| Moo-Sang CHONG1 , Wonseo PARK2 , Kyutaeg LEE3 |
| Korean J Clin Lab Sci 2024;56:358-366 |
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Evaluation of 222 nm Ultraviolet C Bactericidal Efficacy on Bacterial Isolates from Broiler Farms
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| Sundo JUNG |
| Korean J Clin Lab Sci 2024;56:367-374 |
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Grammatophyllum stapeliiflorum Extract as a Suppressor of AGS Gastric Cancer Cell Growth
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| Junghyun KIM and Da-Hyun KIM |
| Korean J Clin Lab Sci 2024;56:375-383 |
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Growth Characteristics and Comparison of the Ingredients of Lettuce according to Treatment with Effective Microorganisms Powder with Enhanced Nutrients
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| Jeong Su CHOI1 , Min Woo LEE2 , Dae Jin KIM3 , Ji Hye HEO4 |
| Korean J Clin Lab Sci 2024;56:384-389 |
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Korean J Clin Lab Sci 2024;56:295-389
