Fig. 3. Adhesion ability of Leuconostoc lactis from whey from seperated with ricotta cheese at Caco-2 cell line. Each bar showed the mean±SD (N=3). P-values were calculated by paired Student t test. P=NS.

Korean J Clin Lab Sci 2022;54:217-23 https://doi.org/10.15324/kjcls.2022.54.3.217

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