The Korean Journal of Clinical Laboratory Science : eISSN 2288-1662 / pISSN 1738-3544

Fig. 1.

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Fig. 1. Percent of proliferation rate by concentration of whey from seperated with ricotta cheese at Caco-2 cell line. Data are presented as mean±SD (N=3). *P<0.05; P-values were calculated by paired Student t test.
Abbreviation: C, control.
Korean J Clin Lab Sci 2022;54:217-23 https://doi.org/10.15324/kjcls.2022.54.3.217
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