Percent of proliferation rate by concentration of whey from seperated with ricotta cheese at Caco-2 cell line. Data are presented as mean±SD (N=3). *P<0.05; P-values were calculated by paired Student t test.
Abbreviation: C, control.

Korean J Clin Lab Sci 2022;54:217-23 https://doi.org/10.15324/kjcls.2022.54.3.217

© 2022 Korean J Clin Lab Sci