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Table 1.

Dry weight and yield of K. japonica extract

Extract dry weight (mg/mL) Yield (%)
NFK 10.0±1.2 25.0±3.0
FK 11.2±1.1 28.0±2.7

Data are presented as mean±SD.

Abbreviations: NFK, not fermented K. japonica; FK, fermented K. japonica.

Korean J Clin Lab Sci 2022;54:209-16 https://doi.org/10.15324/kjcls.2022.54.3.209
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