Fig. 4. Antimicrobial inhibition zone of Fig vinegar (FV) and brewing vinegar (BV) against E. coli determined by disk diffusion method.
Abbreviations: C, Control (10 µg gentamycin); V1, 30 µL BV; V2, 60 µL BV; V3, 90 µL BV; FV1, 30 µL FV; FV2, 60 µL FV; FV3, 90 µL FV.
© 2022 Korean J Clin Lab Sci
