The Korean Journal of Clinical Laboratory Science : eISSN 2288-1662 / pISSN 1738-3544

Fig. 4.

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Fig. 4. Antimicrobial inhibition zone of Fig vinegar (FV) and brewing vinegar (BV) against E. coli determined by disk diffusion method.
Abbreviations: C, Control (10 µg gentamycin); V1, 30 µL BV; V2, 60 µL BV; V3, 90 µL BV; FV1, 30 µL FV; FV2, 60 µL FV; FV3, 90 µL FV.
Korean J Clin Lab Sci 2022;54:119-24 https://doi.org/10.15324/kjcls.2022.54.2.119
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