Fig. 2.
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Fig. 2.
Antimicrobial inhibition zone of six kinds of fermented products against
E. coli
determined by disk diffusion method.
Abbreviations: See
Figure 1
.
Korean J Clin Lab Sci 2022;54:119-24
https://doi.org/10.15324/kjcls.2022.54.2.119
© 2022 Korean J Clin Lab Sci