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Fig. 1.

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Fig. 1. Antimicrobial inhibition zone of six kinds of fermented products against P. aeruginosa determined by disk diffusion method.
Abbreviations: C, Control (10 µg tobramycin); FF, Fermented Fig; FV, Fig vinegar; FMC, Fermented Morel Cabbage; FP, Fermented Paprika; DTV, Diospyros kaki Thunb vinegar; FKTNH, Fermented Korean traditional nature herb.
Korean J Clin Lab Sci 2022;54:119-24
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