Fig. 1. Antimicrobial inhibition zone of six kinds of fermented products against P. aeruginosa determined by disk diffusion method.
Abbreviations: C, Control (10 µg tobramycin); FF, Fermented Fig; FV, Fig vinegar; FMC, Fermented Morel Cabbage; FP, Fermented Paprika; DTV, Diospyros kaki Thunb vinegar; FKTNH, Fermented Korean traditional nature herb.
© 2022 Korean J Clin Lab Sci
