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Table. 2.

Table. 2.

Changes of white blood cells

Control (N=9) P Yogurt (N=9) P Smoking (N=9) P Combined (N=9) P
WBC (×103/μL) Pre 6.5±2.1 0.82 6.9±0.7 0.18 7.0±2.1 0.42 7.4±1.7 0.99
Post 6.4±0.9 6.5±0.8 6.5±0.9 7.3±1.9
Neutro. (%) Pre 54.0±7.9 0.07 55.3±5.9 0.95 56.1±10.4 0.16 50.4±6.5 0.03
Post 49.5±6.2 55.2±6.1 50.0±9.1 54.5±5.0
Lympho (%) Pre 34.1±8.9 0.16 34.2±5.9 0.95 33.7±10.6 0.43 38.4±6.3 0.02
Post 38.4±7.2 34.1±5.8 38.1±8.4 34.4±4.7
Mono (%) Pre 7.8±1.8 0.73 6.9±1.7 0.94 7.3±1.0 0.13 7.8±1.6 0.38
Post 7.8±1.6 6.9±1.4 8.3±1.8 7.5±1.8
Eosino (%) Pre 3.3±2.0 0.86 2.7±2.1 0.29 2.1±1.1 0.02 2.7±1.7 0.78
Post 3.4±2.6 2.9±2.4 2.9±1.4 2.7±1.7
Baso (%) Pre 0.8±0.1 0.46 0.9±0.4 0.93 0.8±0.5 0.36 0.7±0.3 0.73
Post 0.9±0.2 0.9±0.4 0.7±0.4 0.8±0.2

Data are mean±SD. The Wilcoxon signed rank test was used for statistical analysis. Significance level P<0.05.

Abbreviations: See Table 1; Pre, before study; Post, after study.

Korean J Clin Lab Sci 2020;52:105-11 https://doi.org/10.15324/kjcls.2020.52.2.105
© 2020 Korean J Clin Lab Sci