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Table. 4.

Table. 4.

Comparison of physiological factors according to recommended intake of riboflavin

Riboflavin RI Total P

Yes No
Hypertension Yes 1,620 (33.3) 3,232 (66.7) 4,852 (100.0) <0.001
No 2,736 (38.5) 4,370 (61.5) 7,106 (100.0)
Hyperglycemia Yes 1,949 (34.9) 3,628 (65.1) 5,577 (100.0) 0.007
No 2,407 (37.7) 3,974 (62.3) 6,381 (100.0)
Total cholesterol Abnormal 1,899 (39.4) 2,917 (60.6) 4,816 (100.0) <0.001
Normal 2,457 (34.4) 4,685 (65.6) 7,142 (100.0)
Hypertriglyceridemia Yes 1,385 (35.3) 2,536 (64.6) 3,921 (100.0) 0.646
No 2,971 (37) 5,066 (63) 8,037 (100.0)
Low HDL cholesterol Yes 1,648 (33.7) 3,248 (66.3) 4,896 (100.0) <0.001
No 2,708 (38.3) 4,354 (59.3) 7,062 (100.0)
Waist measurement Abnormal 1,384 (34.6) 2,620 (65.4) 4,004 (100.0) 0.078
Normal 2,972 (37.4) 4,982 (62.6) 7,954 (100.0)
Total 4,356 (36.4) 7,602 (63.6) 11,958 (100.0)

Abbreviations: See Table 1.

Korean J Clin Lab Sci 2019;51:484-94 https://doi.org/10.15324/kjcls.2019.51.4.484
© 2019 Korean J Clin Lab Sci