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Table. 6.

Table. 6.

The inhibition effects of cell-free cultured solution of probiotics to pathogenic microbes

Probiotics No. of isolates No. of inhibited isolates (%)

Staphyrococcus aureus Staphyrococuus pyogenes Propionibacterium acnes Listeria monocytogenes Yersinia enterocolitica
E. faecium 27 2 2 2 4 3
L. acidophilus 1 - - - -* -
L. alimentarius 1 - - - - -
L. casei 1 - - - - -
L. pentosus 1 - - - 1 -
L. plantarum 53 - - 1 6 1
L. rhamnosus 7 - - 1 2 1
L. sakei 6 - - - - -
Leu. mesenteroides 2 - - - - -
S. thermophilus 1 - - - - -
Unidentified 40 - - - - -
Total 140 2 (1.4%) 2 (1.4%) 4 (2.9%) 13 (9.3%) 5 (3.6%)
Presents not inhibition.
Korean J Clin Lab Sci 2019;51:294-300 https://doi.org/10.15324/kjcls.2019.51.3.294
© 2019 Korean J Clin Lab Sci