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Table. 4.

Table. 4.

Distribution of the antimicrobial activity rates of the cell-free cultured solution of probiotics isolated from Kimchi

Probiotics No. of isolates No. of antimicrobial activity (%)
E. faecium 27 11 (40.7)
L. acidophilus 1 -*
L. alimentarius 1 1 (100)
L. casei 1 1 (100)
L. pentosus 1 1 (100)
L. plantarum 53 41 (75.5)
L. rhamnosus 7 2 (28.6)
L. sakei 6 4 (66.7)
Leu. mesenteroides 2 -
S. thermophilus 1 1 (100)
Unidentified 40 7 (17.5)
Total 140 69 (49.3)
Presents not inhibition.
Korean J Clin Lab Sci 2019;51:294-300 https://doi.org/10.15324/kjcls.2019.51.3.294
© 2019 Korean J Clin Lab Sci