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Table. 3.

Table. 3.

Identification of probiotics isolated from Kimchi by 16S rRNA sequencing

Identification of probiotics No. of isolates (%) Genbank (Accession No.)
L. plantarum 53 (37.9) NR104573
E. faecium 27 (19.3) NR114742
L. rhamnosus 7 (5.0) NR043408
L. sakei 6 (4.3) NR042443
Leu. mesenteroides 2 (1.4) CP012009
L. acidophilus 1 (0.7) NR117062
L. alimentarius 1 (0.7) LC063166
L. casei 1 (0.7) KP326371
L. pentosus 1 (0.7) NR029133
S. thermophilus 1 (0.7) NR042778
Unidentified 40 (28.6)
Total 140
Korean J Clin Lab Sci 2019;51:294-300 https://doi.org/10.15324/kjcls.2019.51.3.294
© 2019 Korean J Clin Lab Sci